Full flavoured and pungent with a rich fruity character. Lightly sweetened, it is a superb tea hot or iced.
This is the official tea of thanksgiving and all good things autumn has to offer! If you love the sweet tart character of cranberry, and the crunchy flavor of fresh apples youre going to love this tea - its as simple as that! Weve blended this incredible tisane using only the finest organic ingredients we could find, all of which have been certified by Lacon Gmbh Germany, one of the foremost organic certifying bodies in the world. The results are nothing short of extraordinary. But dont just take our word for it just like a crisp fall morning, this tea needs to be enjoyed in person.
First, open the bag and take in the wonderful fruit mlange that hits the nose. Youll notice a healthy mix of dried apple pieces, Hibiscus petals, Rosehip pieces, and all natural Cranberry flavoring. Bring some water to the boil and pour. Again, savor the incredible aromas that waft up from your teapot, reminiscent of fresh apples in the fall and freshly plucked cranberries. Next, strain and pour into your favorite cup. Now comes the good part. Take your first sip and note how this fabulous elixir tickles the tongue with tart notes of fruit, a sweet astringency and a light floral finish. Mmmmm. Writing this is making my mouth water. So, uhm, Im going to have to go brew myself another pot!
How to Brew
Apple and rosehip pieces, hibiscus petals, natural flavours
Hot Tea: Put 2 slightly heaping teaspoon of loose tea for each 7-9 oz (200-260 mL) of water in the teapot. Pour freshly boiled water over tea. Steep 5-10 minutes. Garnish and sweeten to taste. Iced Tea: Makes 1 litre: Put 12 slightly heaping teaspoons of loose tea into teapot. Pour 1 1/4 cup (315 mL) of boiling water on tea. Steep 5 minutes. Quarter fill serving pitcher with cold water. Pour into pitcher straining tea. Add ice, top-up with cold water, garnish and sweeten to taste.