Are you in Italy? Take a sip and let yourself daydream. Add hazelnut flavour to your latte, and imagine resting under a hazel tree your drink in one hand, a good book in the other. Toasty as you'd expect. But the fun part comes from a bit of saltiness and a slight creamy finish.
Pure cane sugar, water, natural and artificial flavours, citric acid, sodium benzoate and potassium sorbate (to preserve freshness), caramel colour.
I use this for cappuccinos. This is my family’s favourite Torani Syrup flavour I have. For me, I love this and the caramel. I can’t decide as I love them both equally. I like that Torani uses cane sugar in their regular syrups.
Torani syrup has the best, true flavors
never a fake, or chemical taste. Torani Hazelnut is my go-to latte flavor!