{"title":"Travesia Coffee Roasters","description":null,"products":[{"product_id":"zavida-amaretto-almond-whole-bean-coffee-12-oz-copy","title":"Travesia Roasters Coffee Golden Hour Whole Bean Coffee 250g","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eCapture the essence of the perfect coffee moment with Golden Hour, a Castillo variety from the highlands of Cauca, Colombia. This smooth and balanced coffee delights with notes of sugar cane, dried fruit, chocolate, and berries. Expertly processed using the traditional washed method, Golden Hour delivers a warm, comforting flavour perfect for any time of day.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch6\u003eMore Info\u003c\/h6\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003e\u003cspan\u003eWeight: \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003e250 g\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003eProcess: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003eWashed\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003eColombia, Cauca\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003e1900 \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003emamsl\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eSCA Score:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003e85\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003eCastillo\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eFarmer:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003eWilton Benitez\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003eSugar Cane, Chocolate, Berries and Almonds.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch6\u003e\n\u003ci\u003e\u003c\/i\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eProcess Information\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe processing of the Castillo variety at La Macarena farm, which is processed at Granja Paraíso 92, employs a traditional washed method to bring out the coffee’s clean and crisp flavours. The process begins with carefully selecting and washing coffee cherries to remove impurities. Following this, the cherries undergo pulping to remove the outer fruit layer, leaving the beans covered in a mucilage layer. The beans are then fermented and thoroughly washed to eliminate the mucilage, ensuring a smooth and clean taste.\u003c\/span\u003e\u003c\/p\u003e","brand":"Travesia Roaster Coffee","offers":[{"title":"Default Title","offer_id":40878872068154,"sku":"TRAVGOLDENHOUR","price":24.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/2381\/3434\/files\/Travesia-Roasters-Coffee-Golden-Hour-Whole-Be-8042.jpg?v=1784556208"},{"product_id":"travesia-roasters-coffee-golden-hour-whole-bean-coffee-250g-copy","title":"Travesia Roasters Coffee Red Shock Whole Bean Coffee 250g","description":"\u003cdiv\u003e\n\u003cp\u003eExperience the electrifying burst of Red Shock, a premium Red Bourbon variety cultivated at 1900 meters in the heart of Cauca, Colombia. This coffee delivers an unforgettable symphony of flavours, with vibrant notes of berries, orange, and passion fruit, cherry pie, all wrapped in a sweet honey finish. Processed using advanced double anaerobic fermentation and thermal shock, Red Shock offers a complex and dynamic profile that will elevate your coffee moments to extraordinary heights.\u003cspan\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch6\u003eMore Info\u003c\/h6\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003e\u003cspan\u003eWeight: \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003e250 g\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003eProcess: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003eWashed - Thermal Shock\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003eColombia, Cauca\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003e1900 \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003emamsl\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eSCA Score:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003e85\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eRed Bourbon\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eFarmer:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003eWilton Benitez\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBerries, Orange, Passion Fruit, Cherry Pie and Honey.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch6\u003e\n\u003ci\u003e\u003c\/i\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eProcess Information\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe processing of the Castillo variety at La Macarena farm, which is processed at Granja Paraíso 92, employs a traditional washed method to bring out the coffee’s clean and crisp flavours. The process begins with carefully selecting and washing coffee cherries to remove impurities. Following this, the cherries undergo pulping to remove the outer fruit layer, leaving the beans covered in a mucilage layer. The beans are then fermented and thoroughly washed to eliminate the mucilage, ensuring a smooth and clean taste.\u003c\/span\u003e\u003c\/p\u003e","brand":"Travesia Roaster Coffee","offers":[{"title":"Default Title","offer_id":40878917353530,"sku":"TRAVREDSHOCK","price":29.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/2381\/3434\/files\/Travesia-Roasters-Coffee-Red-Shock-Whole-Bean-2538.jpg?v=1778619600"},{"product_id":"travesia-roasters-coffee-red-shock-whole-bean-coffee-250g-copy","title":"Travesia Roasters Coffee Wild Nature Whole Bean Coffee 250g","description":"\u003cdiv\u003e\n\u003cp\u003eStep into the bold character of Wild Nature, a Competition Series standout made from the rare Ombligón variety, naturally processed at 1850 meters in Pitalito, Huila. This coffee is vibrant and expressive—bursting with notes of stewed plum, raspberry compote, and a touch of vanilla custard. Its juicy texture and refined sweetness create a cup that feels both adventurous and elegant, like tasting the raw beauty of the Colombian mountains in every sip. Crafted for those who chase exceptional and unconventional flavour, Wild Nature is a true expression of coffee at its most expressive.\u003c\/p\u003e\n\u003ch6\u003eMore Info\u003c\/h6\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003e\u003cspan\u003eWeight: \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003e250 g\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003eProcess: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003eNatural Anaerobic – Thermal Shock\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003eColombia, \u003cspan\u003eHuila\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003e1750 mamsl\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003e\u003c\/span\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e \u003cspan\u003eOmbligon\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eFarmer:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eNéstor Lasso - Adrián Lasso\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCherries, Watermelon, Blueberry Jam, and Strawberry Candy.\u003c\/span\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eProcess Information\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe processing of Ombligón follows a detailed and controlled natural method that enhances the coffee’s complexity and aromatic richness. It begins with the disinfection and flotation of cherries, separating impurities and selecting only the ripest, most dense fruit. The coffee undergoes 40 hours of oxidation, followed by anaerobic fermentation in plastic bags or tanks at stable temperatures between 17°C and 20°C. Cherry lixiviates are collected and reused in a submerged fermentation phase lasting 28 hours, with continuous recirculation to intensify flavour development. A final thermal shock at 65–70°C completes the fermentation, locking in aromatic compounds. Drying is carried out in stainless steel dehumidifiers, maintaining a stable environment that preserves terpenes and delicate aromas. The temperature never exceeds 37°C, and the coffee is dried to 10–11% humidity before being sealed in GRAINPRO bags to maintain its pristine quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Travesia Roaster Coffee","offers":[{"title":"Default Title","offer_id":40878929870906,"sku":"TRAVWILDNATURE","price":34.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/2381\/3434\/files\/Travesia-Roasters-Coffee-Wild-Nature-Whole-Be-9322.jpg?v=1784550560"},{"product_id":"travesia-roasters-coffee-wild-nature-whole-bean-coffee-250g-copy","title":"Travesia Roasters Coffee Epic Fusion Whole Bean Coffee 250g","description":"\u003cp\u003eIndulge in the dessert-like richness of Epic Fusion, a naturally processed Red Bourbon grown at 1800 meters in the highlands of Pitalito, Huila. True to its name, this coffee is a bold and harmonious blend of flavours—ripe banana, sun-kissed strawberries, and a swirl of vanilla cream all wrapped in a smooth, velvety body. With its rich body and gentle brightness, Epic Fusion delivers a flavour experience that feels both indulgent and unforgettable—a perfect balance of sweetness, depth, and complexity in every sip.\u003c\/p\u003e\n\u003ch6\u003eMore Info\u003c\/h6\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003e\u003cspan\u003eWeight: \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003e250 g\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003eProcess: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003eNatural Anaerobic – Thermal Shock\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003eColombia, \u003cspan\u003eHuila\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003e1800 mamsl\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eSCA Score:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003e90+\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003e\u003c\/span\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003e\u003c\/span\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eRed Bourbon\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eFarmer:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eNéstor Lasso - Adrián Lasso\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBanana, Chocolate, Vanilla Cream, and Berries.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003e\n\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eProcess Information\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h6\u003e\n\u003cdiv class=\"elementor-element elementor-element-6db0935 e-flex e-con-boxed e-con e-child\" data-id=\"6db0935\" data-element_type=\"container\"\u003e\n\u003cdiv class=\"e-con-inner\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-30bf347 elementor-show-heading-yes de_scroll_animation_no elementor-widget elementor-widget-woocommerce-product-additional-information\" data-id=\"30bf347\" data-element_type=\"widget\" data-widget_type=\"woocommerce-product-additional-information.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp class=\"p1\"\u003eThe processing of this Bourbon Rojo follows a meticulous and multi-stage natural fermentation method designed to elevate the coffee’s aromatic intensity and sweetness. It begins with flotation and manual selection to isolate only the ripest cherries, followed by 48 hours of oxidation and anaerobic fermentation in plastic tanks or bags at stable temperatures between 17°C and 20°C. Lixiviates from the cherry are collected and reused in a submerged fermentation lasting 36 hours with continuous recirculation to enhance flavour complexity. The process concludes with a thermal shock at 65–70°C to lock in aromas. Drying takes place in a hermetically sealed stainless-steel dehumidifier room, where precise control over temperature (never exceeding 37°C) and moisture levels preserves the coffee’s delicate terpenes and volatiles. The final product is carefully stored in GRAINPRO bags to maintain freshness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-e89e049 e-flex e-con-boxed e-con e-child\" data-id=\"e89e049\" data-element_type=\"container\"\u003e\n\u003cdiv class=\"e-con-inner\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-73eceba de_scroll_animation_no elementor-widget elementor-widget-spacer\" data-id=\"73eceba\" data-element_type=\"widget\" data-widget_type=\"spacer.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-spacer\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Travesia Roaster Coffee","offers":[{"title":"Default Title","offer_id":40878939209786,"sku":"TRAVEPICFUSION","price":33.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/2381\/3434\/files\/Travesia-Roasters-Coffee-Epic-Fusion-Whole-Be-4090.jpg?v=1778627550"},{"product_id":"travesia-roasters-coffee-deep-pleasure-whole-bean-coffee-250g","title":"Travesia Roasters Coffee Deep Pleasure Whole Bean Coffee, 250g","description":"\u003cdiv\u003e\n\u003cp data-end=\"649\" data-start=\"96\"\u003eExperience an extraordinary cup with \u003cstrong data-end=\"150\" data-start=\"133\"\u003eDeep Pleasure\u003c\/strong\u003e, a Geisha variety cultivated by Edinson Argote at Finca Quebraditas in Huila, Colombia. With vibrant notes of apricot, lychee, pineapple, and delicate florals, Deep Pleasure offers a bright yet refined flavour profile that lingers with elegance. A true showcase of Colombian terroir and craftsmanship, it’s a cup to savour slowly and deeply.\u003cspan\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch6\u003eMore Info\u003c\/h6\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003e\u003cspan\u003eWeight: \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003e250 g\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003eProcess: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003eWashed - Thermal Shock\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003eColombia, Huila\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003e1850 \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003emamsl\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eSCA Score:\u003c\/strong\u003e 90+\u003c\/span\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha\u003c\/span\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003e\u003cstrong\u003eFarmer:\u003c\/strong\u003e Edinson Argote\u003c\/span\u003e\u003cspan class=\"elementor-heading-title elementor-size-default\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Apricot, Floral, Lychee, and Pineapple.\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Travesia Roaster Coffee","offers":[{"title":"Default Title","offer_id":41023315476538,"sku":"TRAVDEEPPLEASURE","price":32.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0131\/2381\/3434\/files\/Travesia-Roasters-Coffee-Deep-Pleasure-Whole-3898.png?v=1778678774"}],"url":"https:\/\/ecscoffee.com\/collections\/travesia-coffee-roasters.oembed","provider":"ECS Coffee","version":"1.0","type":"link"}