Go nuts! Simple exquisite almond and hazelnut notes that make freshly dried fruit and hibiscus come alive.
According to the dictionary, Eternally means "without beginning or end; lasting forever; always existing". So how long have people been eating nuts? Let's just say... forever. The first known tools for cracking open nuts appeared during the Pleistocene period about 2,588,000 to 11,700 years ago. In case math ain't your strong suit, that's a long time.
Prehistoric Humans alive at the time discovered the value of eating nuts for nutrition, energy and protein. In fact, historians believe that nuts were an important part of the human diet at the time, perhaps owing to the fact that they were transportable, roastable and delicious.
Flash forward a few million years and nuts are everywhere. In practically every country, society and civilization, traditions around the eating of nuts have taken solid root. As part of this tradition, we've blended Eternally Nuts to celebrate Mother Nature's hard shell. A nutty blend of almond and hazelnut notes rounded out with dried fruit and hibiscus, this is a tea anyone can love.
How to Brew
Apple, hibiscus, rosehip, almond and cocoa bean pieces, natural flavours
Hot Tea: Put 2 slightly heaping teaspoon of loose tea for each 7-9 oz (200-260 mL) of water in the teapot. Pour freshly boiled water over tea. Steep 5-10 minutes. Garnish and sweeten to taste. Iced Tea: Makes 1 litre: Put 12 slightly heaping teaspoons of loose tea into teapot. Pour 1.25 cups (315 mL) boiling water on tea. Steep 5 minutes. Quarter fill serving pitcher with cold water. Pour into pitcher straining tea. Add ice, top-up with cold water, garnish and sweeten to taste.