Get a grip on this chocolaty, smooth blend. There’s cocoa tones and a bold happy ending. Don’t hang in suspense, this blend reads like a manifesto of delicious coffee.
Aroma: Blackcurrant, milk chocolate and brown sugar.
Tasting Notes: Silky and complex, wild berry syrup with a smooth cocoa finish.
Origin: Africa, Indonesia, Central and South America.
Medium roast espresso whole bean coffee, 1lb (454g).
Organic and Fairtrade Certified.
Roasted in British Columbia, Canada.