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Get a grip on this chocolaty, smooth blend. Theres cocoa tones and a bold happy ending. Dont hang in suspense, this blend reads like a manifesto of delicious coffee.
Aroma: Blackcurrant, milk chocolate and brown sugar.
Tasting Notes: Silky and complex, wild berry syrup with a smooth cocoa finish.
Origin: Africa, Indonesia, Central and South America.
Medium roast espresso whole bean coffee, 1lb (454g).
Organic and Fairtrade Certified.
Roasted in British Columbia, Canada.
Beans are dark and shiny, but not oily. This is clearly a dark roast, not medium. The blend includes some very small beans that are burnt and this is the only flavour I get from espresso made from this bean. It has a particularly unpleasant aftertaste that lingers. Maybe somebody making soy lattes could palate this, but it's not a drinkable espresso. Assuming that they pretend there is a one year shelf life for "fresh" roasted beans, my batch is 8 months old. I threw the remainder of the bag away after trying several brewing options.