KOO Tea

Study Buddy Mate & Fruit Tea

$4.99 $9.99
  • Study Buddy Mate & Fruit Tea

KOO Tea

Study Buddy Mate & Fruit Tea

$4.99 $9.99
Size:
Variant:

Lovely fruit notes take the edge of 'Wide-Eyed Mat'. Finishes with a lovely Provence rosemary. Straight A's!

There's nothing like an exam to make even the most confident feel the pangs of anxiety. If you fall into this category, fear not, people have been experiencing the feeling since the year 605. In that year, during China's Sui Dynasty, the Chinese Imperial Examination was created believed to be the world's first written test. This complicated exam was written to find suitable candidates for government positions throughout the country. The stakes were high. In 1905, the Imperial Exam was abolished, but a precedent had been set: study, study, study!

These days, exams are a fact of life for students in all subjects, grade, college and university levels the world over. No matter where they live, they all face the same dilemma... how to stay awake during long nights cramming? Not enough caffeine and the eyelids droop. Too much coffee and the brain goes haywire. What to do?

We've got just the thing to help students make it through till morning. Study Buddy draws on the power of South American Mat, know to give the body a burst of energy, combined with nutrient rich dried fruits, flower petals and herbs selected for their antioxidant levels and stamina-driving character. Brewed piping hot, or poured over ice, Study Buddy is the perfect blend for pull all-nighters. Flavourful, refreshing and enriching... we give this one an A+.

  • Ingredients

  • How to Brew

Apple, rosehip and orange pieces, hibiscus, sunflower and safflower petals, rosemary and green mate leaves, natural flavours

Hot Tea: Put 2 slightly heaping teaspoon of loose tea for each 7-9 oz (200-260 mL) of water in the teapot. Pour freshly boiled water over tea. Steep 5-10 minutes. Garnish and sweeten to taste. Iced Tea: Makes 1 litre: Put 12 slightly heaping teaspoons of loose tea into teapot. Pour 1.25 cups (315 mL) boiling water on tea. Steep 5 minutes. Quarter fill serving pitcher with cold water. Pour into pitcher straining tea. Add ice, top-up with cold water, garnish and sweeten to taste.

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