An herbal infusion with apple, peach, cinnamon and Tahitian vanilla. Creamy African rooibos felt a bit overdressed for the reunion but quickly blended in with the sweet notes of peaches and the mild tartness of apples. Cinnamon, Tahitian vanilla and blackberry leaves reminisced, exchanged email addresses and promised to always stay sweet.
15 full-leaf tea sachets.
Caffeine-free, rooibos tea.
How to Brew
Rooibos, licorice root, blackberry leaves, cinnamon, apple pieces, peach pieces, vanilla extract, chamomile flowers.
Bring fresh, filtered water to a boil (100C / 212F). Pour water (236 mL / 8 fl oz) over the sachet in your cup. Let it steep for 5 minutes, wait patiently for perfection.