Bright yellow just like a banana. Tasty just like a ripe one. And you don't have to peel it. Give your milkshake the banana treatment: it's a perfect match an inviting sweet flavour and a creamy body. Of course, this syrup will shine during cocktail hour.
Pure cane sugar, water, natural flavours, citric acid, sodium benzoate (to preserve freshness), caramel colour.
This syrup has that great banana (the fake candy kind) flavour! I mix it was raspberry syrup in my italian sodas to make Swedish Berry flavour, but it's great on its own. Haven't mixed it with chocolate (and I'm currently waiting for my peanut butter syrup to arrive) but I would assume that it would go well with those flavours as well. I must with ice cream sundaes or milkshakes.