Ahh, the hazelnut. The Italians have explored its virtues since time immemorial. And why not? Toasty and sweet, the hazelnut has made legends out of cakes and pastries. It'll do the same for your drinks. Add a splash and revel in its creamy goodness.
Pure cane sugar, water, natural flavors, citric acid, sodium benzoate and potassium sorbate (to preserve freshness), caramel colour.