A warm cozy, hug for a winter day! This hot chocolate pairs the classic taste of Brown & Haley's nutty and chocolatey buttercrunch candy with rich dark chocolate. This decadent hot chocolate can be made easily at home using Torani Syrups!
Almond Roca Hot Chocolate Recipe
Ingredients:
1 tbsp (1/2 oz) Torani Dark Chocolate Sauce
1 tbsp (1/2 oz) Torani Almond Roca® Syrup
1 cup (8oz) milk
Instructions:
Steam milk in a pot, then add in the Torani Dark Chocolate Sauce and Torani Almond Roca Syrup. Whisk gently to combine the flavours. Pour your hot chocolate mixture into a tall mug, and enjoy!