Artisanal brewing is a broad term for any coffee preparation method that puts control in the hands of the brewer rather than an automated machine. What these methods share is a closer relationship between the brewer and the coffee: the water temperature, pour rate, steep time, and grind size all influence the final result in ways that a standard drip machine doesn't allow for. For many coffee drinkers, this is where the real interest in coffee begins — not just as a morning routine, but as something worth understanding and refining.
ECS Coffee carries a curated selection of artisanal brewers across every major method. The Hario V60 is one of the most widely used pour-over drippers in the world, valued for its helical ribs and open drainage that give the brewer precise control over extraction rate. The Chemex combines brewer and carafe in one elegant piece, using a thicker paper filter that produces an exceptionally clean, bright cup well suited to lighter roasts. The AeroPress is a pressurised full-immersion brewer that delivers a smooth, low-acidity cup in under two minutes — it's one of the most versatile and travel-friendly brewers ever made. The French press offers an unfiltered, full-bodied brew that preserves the natural oils in the coffee. The Bialetti Moka pot uses steam pressure on the stovetop to produce a rich, espresso-style concentrate. ECS also carries the gooseneck kettles, digital scales, reusable filters, and accessories that make these methods work properly.
These methods are not interchangeable — each produces a distinctly different cup, and the right choice depends on your flavour preferences, the beans you buy, and how much time you want to spend brewing. The V60 and Chemex reward patience and technique; the AeroPress is forgiving and fast; the French press is simple and deeply satisfying.
