We love the delicious salty & sweet combo of s'mores - graham crackers, toasted marshmallows & chocolate. Now you can enjoy the classic combo in your iced coffee! Pair your favourite strong coffee or espresso with marshmallow & dark chocolate syrups to make your new go-to iced mocha. You can also enjoy this recipe sugar free. Simply substitute the Torani Toasted Marshmallow Syrup for it's sugar free S'mores counterpart!
S'mores Iced Mocha Recipe
Ingredients
- 4 oz. Milk
- 2 pumps of Torani Toasted Marshmallow Syrup (or Torani Sugar Free S'mores syrup!)
- Whipped Cream
- 1 shot Espresso or 4 oz. brewed Brooklyn Beans Fuhgeddaboutit Coffee (if you have a Keurig!)
- Monin Dark Chocolate Sauce or Torani Dark Chocolate Sauce (or Monin Sugar Free Dark Chocolate Sauce if you're making the sugar free version!)
- Ice
Directions
1. Froth 4 oz. milk & 2 pumps Torani Syrup on a cold setting. Pour over a cup of ice cubes.
2. Brew 4 oz. strong coffee or 1 shot espresso. Pour over your frothed milk & ice mixture.
3. Top with whipped cream and drizzle with your dark chocolate sauce to taste. Sip & enjoy!
Optional: For an extra S'mores taste and a little saltiness, sprinkle crumbled graham crackers over the whipped cream and chocolate sauce drizzle! Yum.
