An unequivocal classic, this blend of South and Central American varietals exudes distinct notes of caramel and cocoa, while maintaining a balance of acidity and body. The end result is a smooth and satisfying brew.
This is whole bean coffee, need your coffee ground? Check out out grind selection chart to choose your perfect grind for your brewing needs.
*This coffee is bird friendly
Balzac's has partnered with Canadian author and bird lover Margaret Atwood in creating a Smithsonian Institute certified Bird Friendly blend to help raise funds and awareness for Canada's Pelee Island Bird Observatory (PIBO). Situated in the western end of Lake Erie, PIBO is a non-profit organization devoted to the study and conservation of migratory birds. PIBO's purpose is to collect and disseminate data that will help understand changes taking place in the populations of migratory birds. $1.00 of the proceeds from each pound sold will be donated to PIBO.
Specifications
Organic certified coffee
Roast level: Medium roast
Tasting notes: Molasses, Graham Crackers, Milk Chocolate
Blend Origin:
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Region: 100% SMBC Colombian
- Elevation: 1150 to 1600 MASL
- Process: washed
More Info
Balzac's Coffee Roasters 100% Arabica Coffee Deeply rooted in the traditional European artistry and hand-crafted coffee roasting, Balzac's micro-roasts the finest selection of high-grown Arabica beans in single 35 kilogram batches. We employ no automated or continuous feed technology. Each varietal is carefully roasted to a degree that will preserve and enhance its inherent and unique qualities. Our roasting style reflects the insight and philosophy of the Slow Food Movement, which we believe has a strongly discernible effect on the resulting taste and quality of our coffees.
Finca Buena Vista is owned by Eneil Bayona and is located in the village of Minca. Eneil loves to produce coffee; it’s been in his family as long as he can remember. It hasn’t always been easy though, as he’d gotten discouraged by low coffee prices. Since then, he’s worked hard to make sure his coffee is certified as Organic, which has gotten him a much higher premium that he uses to continually re-invest in production and improvement. Eneil is heavily involved in the region and works with neighboring producers to pilot new planting programs and test new varietals.
Ingredients
100% Organic Arabica whole bean coffee