Firebat La Buena Esperanza Whole Bean Coffee, 12oz
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Finca La Buena Esperanza is located in the regi0n of Morazan in eastern El Salvador and is managed by fourth-generation coffee producer Andrés Quintanilla.
This washed processed Bourbon Tekisic offers a creamy body, deep chocolate profile, and subtle nutty undertones. It’s a versatile coffee that shines as a rich espresso while also delivering a beautifully classic pour-over.
Specifications
Roast level: Medium Roast
Tasting notes: Chocolate, Cinnamon, Creamy
Origin: Cacahuatique, Morazán, El Salvador
Variety: Bourbon Tekisic (improved bourbon)
Process: Washed
Elevation: 1,600 MASL
More Info
Bourbon Tekisic, often referred to as “improved Bourbon,” is a variety developed by the Salvadoran Coffee Institute through a careful selection process of the highest-performing Bourbon plants. Tekisic was developed through a process known as mass selection, where superior plants are chosen, their seeds combined, and the process repeated over multiple generations. This method produced a variety that ripens early, delivers excellent cup quality under optimal conditions, and offers higher yields than traditional Bourbon at elevations between 900–1500 meters.
Developed over nearly 30 years by the Salvadoran Institute for Coffee Research (ISIC), Tekisic was released in 1977. Its name comes from “tekiti”—meaning “work” in the Nahuatl language—a fitting tribute to the decades of dedication behind its creation.
While prized for its quality and productivity, Tekisic—like Bourbon—is not resistant to major diseases such as coffee leaf rust. Today, it remains a cornerstone of coffee production in El Salvador.
As a washed coffee, this lot offers a clean, transparent expression of the varietal—allowing its natural characteristics to shine without the influence of processing.
How-to Brew
- Espresso: 18.5g dose for a balanced, syrupy shot
- Pour-over: 16:1 water-to-coffee ratio for a smooth, classic cup
Take your time with this coffee—its flavour evolves beautifully as it cools.
Ingredients
100% whole bean coffee.
Shipping + Orders
| Available to our store customers! Free In-Store Pickup. Just select the In-Store Pickup option during checkout to collect your online order at the store. For more info, see our full In-Store Pickup Policy. |
Canadian Shipping Rates
Our standard shipping rate to Canada for orders under $89 is a flat rate of $16.99 Orders over $89 receive free standard shipping.
| AVAILABLE SHIPPING RATES | ||
|---|---|---|
| SHIPPING RATE | PRICE | |
| Free Shipping Over $89 | FREE | |
| Standard Shipping | $16.99 | |
| In-Store Pickup Ancaster* | FREE | |
| In-Store Pickup Burlington* | FREE | |
| In-Store Pickup Etobicoke* | FREE | |
| Local Same Day Delivery (Mon - Fri)** | $11.99 (orders over $89) | |
| Local Same Day Delivery (Mon - Fri)** | $16.99 (orders under $89) | |
| Express Shipping | $40 | |
*In-store pickup options are visible to postal codes located in our retail store areas only. You can only pick up items that are currently in-stock at the location.
**Local Same Day Delivery is visible to select postal codes in select delivery areas only. Orders placed after 11 am will ship the next day.
Some surcharges may apply for addresses in remote locations. Please see our Shipping & Orders page for our full shipping policy.
Still have questions?
For additional shipping information & our return policy, check out our Shipping Policy and our Return Policy pages.
If you have any other questions, please email webdesk@ecscoffee.com or call us toll free at 1-800-263-3890. We will be happy to help!
Whole Bean Grind Chart
If you are purchasing a bag of whole bean coffee on our website, you can select your grind method of choice (at no extra charge!) from the dropdown and we will grind and ship it to you. We grind the beans freshly for you at our warehouse in ECS Coffee Burlington right before your order is shipped, and reseal the package to maintain optimal freshness in transit.
If you are visiting us in store, you can also request for your beans to be ground in store before you take them home.
We use a commercial BUNN Burr Grinder to grind the beans.
Please note: Freshly ground coffee is non-refundable and not returnable. To ensure that you receive a ground coffee that is consistent with your brew method of choice, refer to our Grind Chart below!
FINE |
For use with espresso machines. Fine coffee grinds will have the size and feel of sand. |
MEDIUM FINE |
Choose a medium fine grind if you are brewing with a Moka Pot, stovetop espresso brewers or an Aeropress. |
MEDIUM |
Cone Filter - We use two medium settings depending on your brewer. The Cone Filter medium setting is a bit finer, and is suitable for pour-over drip brewers (cone style) such as Hario, Melitta, Clever. It is also used for cone style automatic brewers. Flat Bottom Filter - This setting is suitable for coffee machines with a flat bottom basket filter, such as commercial automatic drip machines. It is also an appropriate setting for if you have a refillable coffee capsule for use in Keurig® machines. Medium coffee grinds will be around the same size as sea salt. |
PERCOLATOR |
If you are brewing with a percolator, the grind setting is a bit coarser than your standard medium grind, to minimize grinds making it through the filter. We use a percolator-specific setting on our grinder. |
MEDIUM COARSE |
Vaccuum brewers, Chemex. |
COARSE |
For french press, cold brew coffee. A coarse grind is very chunky in look, like crushed peppercorns. |
Remember that this coffee grind chart is a guideline! If you use a coffee brewing method that is not listed here, feel free to reach out and we will let you know which grind is the best for your brewer.
Click here to view a full resolution PDF of the chart with pictures of the grind sizes.
