Bright and sweet espresso with a nuanced flavour profile. Delicate berry acidity intertwines with smooth, honey-like sweetness, resulting in a bright and balanced cup. Black tea notes add depth to the overall complexity of the coffee.
Ethiopia Haro Wato Natural is a delightful representation of its origin and Wolisho & Dega varieties.
Roasted for espresso.
This is whole bean coffee, need your coffee ground? Check out out grind selection chart to choose your perfect grind for your brewing needs.
Specifications
Roast level: Medium roast
Tasting notes: Berries, honey, black tea, floral
Origin: Oromia, Guji, Haro Wato, Ethiopia
Variety: Wolisho & Dega
Process: Natural
Elevation: 1,900-2,200MASL
More Info
467 farmers contributed cherries to the wet mill for this lot. The wet mill is owned and run by Kebere Negash, a native of Uraga who, through the years, has a combined experience of 8 years in the coffee wet mill. Kebere has built schools as well as constructed roads in Uraga.
Ingredients
100% whole bean coffee.