Detour Piesan Costa Rican Whole Bean Coffee, 300 g
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Monge's mill began operations in 2007, and his family has produced coffee since his grandmother's time. They prioritize high-quality coffee by focusing on the coffee trees and their soil, starting with proper fertilization. Utilizing technology and information, Monge can accurately determine the right amount of calcium to enhance the quality of his coffee cherries. Additionally, increasing potassium levels produces harder beans and improves flavour and overall development. This White-Honey Processed Cataui is grown on Luis’s highest elevation farm, Piesan, and is processed at his family-owned micro-mill, La Lia. As with most coffees from the region, after picking, this lot has undergone honey process fermentation wherein the coffee is allowed to ferment in a portion of its pulped fruit mucilage before being washed and dried.
Specifications
More Info
Ingredients
Specifications
Roast level: Espresso
Tasting notes: Maraschino Cherry, Dried Apricot, Cashew, Elegant: delicate, nuanced
Blend Origin:
- San Lorenzo de Tarrazú, Tarrazú, Costa Rica
- Variety: Cataui
- Process: White Honey
- Producer: Luis Alberto Monge
- Farm: Piesan
- Altitude: 1950 MASL
More Info
Rather than fermenting under water and removing the mucilage by washing it clean from the parchment, the Calderon family uses a mechanical demucilager to release a certain amount before drying. In general, as the amount of mucilage left on the parchment increases, so does the colour of the honey, which progresses from white (the least amount of mucilage) to black (the most amount of mucilage). The honey process happens as the sugars from the mucilage react with the environment over time throughout the different stages of the drying process. This creates a sticky layer on the outside of the parchment that is reminiscent of honey!
Ingredients
100% whole bean coffee
Shipping + Orders
| Available to our store customers! Free In-Store Pickup. Just select the In-Store Pickup option during checkout to collect your online order at the store. For more info, see our full In-Store Pickup Policy. |
Canada Shipping Rates
Our standard shipping rate to Canada for orders under $79 is a flat rate of $14.99 Orders over $79 receive free standard shipping.
| AVAILABLE SHIPPING RATES | ||
|---|---|---|
| SHIPPING RATE | PRICE | |
| Free Shipping Over $79 | FREE | |
| Standard Shipping | $14.99 | |
| In-Store Pickup Ancaster* | FREE | |
| In-Store Pickup Burlington* | FREE | |
| In-Store Pickup Etobicoke* | FREE | |
| Local Same Day Delivery (Mon - Fri)** | $9.99 (orders over $79) | |
| Local Same Day Delivery (Mon - Fri)** | $16.99 (orders under $79) | |
| Express Shipping | $40 | |
*In-store pickup options are visible to postal codes located in our retail store areas only. You can only pick up items that are currently in-stock at the location.
**Local Same Day Delivery is visible to select postal codes in select delivery areas only. Orders placed after 11 am will ship the next day.
Some surcharges may apply for addresses in remote locations. Please see our Shipping & Orders page for our full shipping policy.
United States Shipping Rates
Our standard shipping rate to Continental United States is $9.99 USD.
| AVAILABLE SHIPPING RATES | ||
|---|---|---|
| SHIPPING RATE | PRICE | |
| Standard Shipping | $9.99 USD | |
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For additional shipping information & our return policy, check out our Shipping Policy and our Return Policy pages.
If you have any other questions, please email webdesk@ecscoffee.com or call us toll free at 1-800-263-3890. We will be happy to help!
Whole Bean Grind Chart
If you are purchasing a bag of whole bean coffee on our website, you can select your grind method of choice (at no extra charge!) from the dropdown and we will grind and ship it to you. We grind the beans freshly for you at our warehouse in ECS Coffee Burlington right before your order is shipped, and reseal the package to maintain optimal freshness in transit.
If you are visiting us in store, you can also request for your beans to be ground in store before you take them home.
We use a commercial BUNN Burr Grinder to grind the beans.
Please note: Freshly ground coffee is non-refundable and not returnable. To ensure that you receive a ground coffee that is consistent with your brew method of choice, refer to our Grind Chart below!
FINE |
For use with espresso machines. Fine coffee grinds will have the size and feel of sand. |
MEDIUM FINE |
Choose a medium fine grind if you are brewing with a Moka Pot, stovetop espresso brewers or an Aeropress. |
MEDIUM |
Cone Filter - We use two medium settings depending on your brewer. The Cone Filter medium setting is a bit finer, and is suitable for pour-over drip brewers (cone style) such as Hario, Melitta, Clever. It is also used for cone style automatic brewers. Flat Bottom Filter - This setting is suitable for coffee machines with a flat bottom basket filter, such as commercial automatic drip machines. It is also an appropriate setting for if you have a refillable coffee capsule for use in Keurig® machines. Medium coffee grinds will be around the same size as sea salt. |
PERCOLATOR |
If you are brewing with a percolator, the grind setting is a bit coarser than your standard medium grind, to minimize grinds making it through the filter. We use a percolator-specific setting on our grinder. |
MEDIUM COARSE |
Vaccuum brewers, Chemex. |
COARSE |
For french press, cold brew coffee. A coarse grind is very chunky in look, like crushed peppercorns. |
Remember that this coffee grind chart is a guideline! If you use a coffee brewing method that is not listed here, feel free to reach out and we will let you know which grind is the best for your brewer.
Click here to view a full resolution PDF of the chart with pictures of the grind sizes.
