A little bolder. And a little roasty. Rich and chocolatey, this coffee is roasted a touch hotter and a little bit longer than its peers. We col out its molasses and spice notes which pair great with dairy. It is great on its own and can wake anyone up.
This is whole bean coffee, need your coffee ground? Check out out grind selection chart to choose your perfect grind for your brewing needs.
Roast level: Dark roast
Tasting notes: Low acidity, strong body and notes of dark chocolate, molasses and toasted nut
- Brazil Mogiana
- Colombia San Fermin
- Altitude: 1200 to 1900 MASL
- Processing: Natural & washed
- Varieties: Various
Detour Dark is all about roast development, built on our love of comforting flavours in coffee. Typically combining coffees from Central and South America, we focus solely on caramelization and roast, rather than the origin with a focus on the flavours developed through the caramelization process during the roast, without the impact of heavy charcoal or smoky attributes. Choosing high-grown coffees that lend themselves to a longer roast and hotter temperature while maintaining structure, balance, and sweetness is key to creating a big, rich, full-bodied coffee.
100% whole bean coffee