Discover the exquisite taste of Gesha varietal from Los Pocitos. We are excited to bring you this exceptional coffee from the renowned Ignacio Gutierrez, who has made a name for himself with his award-winning Pacamara beans. Now, we’re thrilled to introduce you to this fantastic Gesha coffee.
Brewing Recommendation: For the best experience, we recommend using pour-over methods with an 18:1 water to coffee ratio, using water just below boiling point.
Specifications
Roast level: Light-Medium
Tasting notes: Vanilla, Molasses, Juicy
Origin: Los Pocitos, El Salvador
Variety: Gesha
Process: Honey
Elevation: 1,700MASL
More Info
The Bean. Gesha is known for its unique and complex flavor profile, and this bean from Los Pocitos lives up to that reputation. Gesha coffee is renowned for its distinctive and complex flavor profile, featuring floral, jasmine-like aromas, bright acidity, and fruity-sweet notes like tropical fruit. Grown at high altitudes and requiring meticulous cultivation, Gesha coffee is rare and often more expensive due to its specialized care. Originating from Ethiopia and gaining fame in Panama, it has won numerous awards, cementing its reputation among coffee connoisseurs for its exceptional quality and unique taste.
The Roast. This Gesha is a medium-light roast, offering a juicy, flavorful experience with prominent notes of vanilla and molasses, accompanied by subtle fruity undertones. This medium to full-bodied coffee is packed with robust flavors that linger. Enjoy the vanilla and molasses upfront, with delightful jammy undertones towards the finish.
Ingredients
100% whole bean decaf coffee.