Bold, bright berry flavour with soothing strawberry and blackberry highlights.
Herb and fruit tea in some circles is considered a new type of tea. We formulated this blend to accommodate tastes of people who wanted to experience a refreshing healthy new style drink without caffeine. What we got was a terrific tea that is unbelievably delicious and enjoyed Hot or Cold! This tea has a very exotic flavor profile. The delicious blend of lemon and strawberry flavors combined with the natural flavors and tartness of the various dried fruits create a summertime cooler or a wintertime summer reminder.
The tea was named in honor of a little girl who loves berries. When this child was small, the berries would drip from all corners of her mouth, not to mention that hand eye co-ordination would cause 20% on the berries to be splattered in near misses on their journey towards her mouth. Her enjoyment of these berries are a wonderful taste testament to this tea.
For a summertime drink Lady Hannahs Whole Fruit is impossible to beat. It is refreshing and thirst quenching and not overly sweet. For formal times garnish the glass with a strawberry and a sprig of mint - for non-formal times pour it into your glass and enjoy it gulp after gulp! If you have small children use the Lady Hannahs Whole Fruit tea to make Popsicles - they taste great and contain very little sugar.
By virtue of the fact that these blends do not contain any tea and are a special blend of fruits and herbs - they are caffeine free! An additional benefit is that these teas contain Vitamin C. What could be better - a healthy drink that tastes great!
How to Brew
Apple, rosehip, papaya, blackberry, raspberry, and strawberry pieces, hibiscus petals, natural flavours
Hot Tea: Put 2 slightly heaping teaspoon of loose tea for each 7-9 oz (200-260 mL) of water in the teapot. Pour freshly boiled water over tea. Steep 5-10 minutes. Garnish and sweeten to taste. Iced Tea: Makes 1 litre: Put 12 slightly heaping teaspoons of loose tea into teapot. Pour 1 1/4 cup (315 mL) of boiling water on tea. Steep 5 minutes. Quarter fill serving pitcher with cold water. Pour into pitcher straining tea. Add ice, top-up with cold water, garnish and sweeten to taste.