Regular price
$9.99
Sale price
$14.99
Unit price per
We love how fruit-forward and sweet our Ethiopia coffee is. Bright notes of strawberry and hibiscus are rounded out with a cocoa sweetness. dark roasted, this coffee is delicious black in pour over format.
Limmu Kossa is active in their surrounding community, constructing an 8 km dry weather road and three classrooms at the local elementary school.
More Info
We small batch roast our One Point Twenty One Coffee out of ECS Coffee in Burlington, Ontario. We're all about great coffee, from carefully selected beans to our sustainable & precise roast methods. We use a Bellwether coffee roaster to produce a consistent roast that brings out the tasting notes in each coffee. Our roaster uses clean technology that produces zero emissions, eliminating roast processes that harm our environment and planet.
Roast: Dark Roast
Tasting Notes: Strawberry, hibiscus, raw sugar
Variety: Ethiopia Heirloom
Process: Natural
Region: Oromia Region, Ethiopia, Africa
Elevation: 1800 - 2200m
Reviews
- Reviews
- Questions
CanadaI'm not a fan of dark roast coffees but this one definitely surprised me. I could tell just from smelling that it was going to taste amazing. Brewed in a V60 and it turned out super fruity and floral, just as the tasting notes describe. Sweet with no bitterness, I enjoyed this coffee black to taste the flavors to their full potential.
CanadaMy first experience with Ethiopian coffee was several years ago in an Ethiopian restaurant in Toronto, a ritual to say the least. I just had to try this coffee to see what it was like and I was impressed by the overall flavour. Definitely a keeper!
CanadaNotes were as described on the website. Very nice flavours and no bitterness.
CanadaI bought this coffee by mistake...don’t usually like dark roast. Am I ever glad I accidently picked up dark roast, it is so good...and for a dark roast, absolutely zero bitter burn taste which is what this light weight medium roast drinker usually tastes in a dark roast...it’s extremely smooth and flavourful. Whenever I purchase Ethiopian coffee I always buy yirgacheffe beans, and I probably will try the One Point Twenty One version of that bean, but right now Limmu Kossa dark roast is my new fav.
CanadaAs I type, I’m enjoying this nice cup of coffee, made with my Hario Pour-over coffee maker in my backyard patio. Ahhh. Just the right thing to make a sunny Saturday morning even better. Deeelicooua cup of coffee ever. I’m gonna buy more when I run out.