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Caramel Mocha Recipe with Torani Syrups

Caramel Mocha Recipe

 Caramel Mocha Recipe

Make this coffee shop favourite easily at home using your espresso machine! It can also be created as a sugar free beverage by using the Torani sugar free syrup equivalents.

If you don't have an espresso machine or a Nespresso coffee maker, you can substitute the espresso for coffee. If using coffee, brew 4 oz. of your favourite strong brewed dark roast, and chill. You can also use a Keurig K-Cup if you have one, brewed on the 4 oz. setting.

Caramel Mocha Recipe

Ingredients:

2 tbsp (1 oz) Torani Dark Chocolate Puremade Sauce (or use Monin Sugar Free Dark Chocolate Sauce!)

1 tbsp (1/2 oz) Torani Caramel Syrup or DaVinci Caramel Syrup *can be replaced for Sugar Free Substitute

1 cup (8oz) milk

2 shots espresso*

Instructions: 

Steam milk and Torani together. Pour into tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over top of beverage. *Can substitute 1/2 cup strong brewed coffee

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