With this drink, it is island time always! Make this chocolatey and coconuty mocha easily at home using your espresso machine or coffee maker! A really fun twist on a traditional iced mocha for the summer, this recipe pairs white chocolate with creamy banana and coconut, which pair really nicely with your brewed coffee or espresso!
Iced Aloha Mocha Recipe
Ingredients:
2 tbsp (1 oz) Torani White Chocolate Syrup
1 tbsp (1/2 oz) Torani Coconut Syrup
1 tbsp (1/2 oz) Torani Creme de Banana
1 cup (8oz) milk
2 shots espresso*, chilled
ice
Instructions:
Combine chilled espresso*, milk and Torani in a tall glass filled with ice and stir well. *Can substitute 1/2 cup strong brewed coffee
