With this drink, it is island time always! Make this chocolatey and coconuty mocha easily at home using your espresso machine or coffee maker! A really fun twist on a traditional iced mocha for the summer, this recipe pairs white chocolate with creamy banana and coconut, which pair really nicely with your brewed coffee or espresso!
Iced Aloha Mocha Recipe
2 tbsp (1 oz) Torani White Chocolate Syrup
1 tbsp (1/2 oz) Torani Coconut Syrup
1 tbsp (1/2 oz) Torani Creme de Banana
1 cup (8oz) milk
2 shots espresso*, chilled
Combine chilled espresso*, milk and Torani in a tall glass filled with ice and stir well. *Can substitute 1/2 cup strong brewed coffee