Chai has all the comforting flavours we want in the fall, with the classic combination of cinnamon, star anise and spice. These flavours all pair very well with your daily espresso to create an indulgent flavour that will warm you up on the chilliest days.
If you don't have an espresso machine, you can substitute for 4 oz. strong or dark roast coffee in your Keurig machine or coffee maker!
Chai Tea Spice Cappuccino Recipe
2 Tbsp (1 oz) Torani Chai Tea Spice Syrup
1/2 cup (4 oz) milk
2 shots espresso*
Steam Torani Syrup with milk to create foam. Add espresso* to a cappuccino cup and pour milk over to. Spoon foam over the top. *Don't have espresso? Use 1/2 cup of strong brewed coffee instead.