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Iced Chocolate Macadamia Nut White Mocha Recipe

Now you can enjoy your favourite cookie flavour in your coffee! We've paired white chocolate sauce with chocolate macadamia nut for a twist on a classic iced white mocha. This is one treat you'll want to give a try. 

If you do not have an espresso maker, you can make this recipe with 4 oz. chilled coffee, made with your coffee maker - or 1 K-Cup brewed on the 4 oz. setting on your Keurig Coffee Maker. 

Iced Sugar Free Chocolate Macadamia Nut White Mocha


1 oz. Torani White Chocolate Sauce

1/2 oz. Torani Chocolate Macadamia Nut Syrup

8 oz. nonfat milk

2 shots espresso*, chilled



Combine chilled espresso*, milk and Torani in a tall glass filled with ice and stir well. *Can substitute 1/2 cup strong brewed coffee


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