Now you can enjoy your favourite cookie flavour in your coffee! We've paired white chocolate sauce with chocolate macadamia nut for a twist on a classic iced white mocha. This is one treat you'll want to give a try.
If you do not have an espresso maker, you can make this recipe with 4 oz. chilled coffee, made with your coffee maker - or 1 K-Cup brewed on the 4 oz. setting on your Keurig Coffee Maker.
Iced Sugar Free Chocolate Macadamia Nut White Mocha
1 oz. Torani White Chocolate Sauce
1/2 oz. Torani Chocolate Macadamia Nut Syrup
8 oz. nonfat milk
2 shots espresso*, chilled
Combine chilled espresso*, milk and Torani in a tall glass filled with ice and stir well. *Can substitute 1/2 cup strong brewed coffee