Chocolate and macadamia. They go together perfectly, like peanut butter and jelly...or red lipstick and high heels. Decadent chocolate marries the rich, almost buttery, macadamia nut. What a match!
Please note, this bottle is made of plastic not glass for easier shipping.
Pure cane sugar, water, natural flavours, caramel colour, citric acid, sodium benzoate and potassium sorbate (to preserve freshness).
Here are some recipes you can make with this syrup. For more recipes using other Torani syrups, visit our blog!
Iced Chocolate Macadamia Nut White Mocha