Hug in a Mug: Cinnamon Maple Latte Recipe

Indulge in the cozy warmth and delightful flavours of a homemade Cinnamon Maple Latte. This recipe combines the rich espresso with a sweet and spicy blend of cinnamon and maple syrup, topped with frothy milk for a comforting hug in a mug.

Ingredients:

• Double shot of freshly brewed espresso. (If you don't have an espresso machine, you can use strong brewed coffee)
• .5 ounces - 1 ounce of pure maple syrup or, Torani maple syrup.
• 1 cup of milk (whole milk, 2%, or dairy-free alternatives like almond, soy, or oat milk)
• 1/4 teaspoon vanilla extract (optional)
• Whipped cream (optional, garnish)
• 1/2 teaspoon of ground cinnamon

Instructions:

1. In your favourite mug add your maple syrup (or Torani maple syrup), and 1/4 teaspoon of ground cinnamon.
2. Pour your espresso, or strong coffee, into your mug. Stir to combine.
3. Add 1/4 teaspoon of vanilla extract to your favourite milk.
4. Heat and froth your vanilla infused milk, using your favourite method! Using your espresso machine, separate milk frother, or on the stove.
5. Pour your steamed/hot milk over your maple espresso or coffee
6. Add whipped cream and/or ground cinnamon for garnish! 
7. Sip and enjoy :) 

Now you can savour the delightful blend of cinnamon and maple in this comforting latte, perfect for cozy mornings or as an afternoon pick-me-up.