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Créme Caramel Cappuccino Recipe with Torani Syrups

Créme Caramel Cappuccino Recipe

The creamiest of the creamy, wake yourself up with this cappuccino recipe! We've recreated the flavours of creamy créme caramel custard with the help of Torani Créme Caramel Syrup, so you can enjoy this classic dessert in every sip. It's creamier, buttery-er and richer than your classic caramel cappuccino. 

Don't have an espresso machine at home? No worries, you can substitute the espresso for strong brewed coffee. Use your coffee maker to brew 4 oz. of coffee. You can also use a Keurig brewer, simply brew 1 k-cup pod with the 4 oz. setting on your brewer. We recommend choosing a dark roast or an extra bold coffee.

Créme Caramel Cappuccino Recipe

Ingredients

1 tbsp (1/2 oz) Torani Créme Caramel Syrup

1/2 cup (4oz) milk

2 shots espresso*

Instructions

Steam milk and Torani together. Pour into a cup and add brewed espresso*. Spoon a thin layer of foamed milk over top of beverage. *Can substitute 1/2 cup strong brewed coffee. Enjoy!

 

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