When you don't feel like whipping up a creme caramel, whip out this syrup. You won't get the same satisfaction you'll get even more. Cappuccinos, lattes, and mochas just got creamier, buttery-er, and richer.
Pure cane sugar, water, natural flavours, sodium benzoate and potassium sorbate (to preserve freshness), citric acid.
Not so far off Starbucks white mocha sauce, without it's thickness and creamy notes. Not bad for a clear and very runny syrup. Cheap too.