If there is anything better than the chocolatey hazelnut taste of Nutella, its Nutella paired with espresso. We've turned our favourite spread into a decadent latte, and we're very glad we did. The twist? You don't actually need Nutella to make a Nutella latte! It can be enjoyed SUGAR FREE with a few pumps from our Torani Chocolate & Hazelnut sugar free syrups. Torani syrups are a staple at our bar - we love them because they work well in iced and hot drinks, no melting and dissolving required. They are easy to use without the mess.
We went to our Burlington Showroom to make a Nutella Latte with the Breville Barista Pro in one of our latest Youtube videos. Follow along to make your own at home!
Sugar Free Nutella Latte Recipe
Ingredients
1/2 oz. Torani Sugar Free Chocolate Syrup
1/2 oz. Torani Sugar Free Hazelnut Syrup (or Regular Hazelnut Syrup)
2 shots of brewed espresso
6 oz. frothed milk
Directions
1. Add Torani syrup to the bottom of a heat safe mug.
2. Brew a double shot of espresso into the mug, over the syrup.
3. Add your frothed milk to the cup over the espresso & syrup mixture.
4. Enjoy your delicious latte.
Optional: For an extra touch, top with Torani Chocolate Hazelnut Sauce!
We are using the Breville Barista Pro in the video, however you can use any espresso machine to make this recipe at home. If you would like to learn more about the Breville Barista Pro Espresso Machine featured in the video, click here.
Happy Brewing! :)
