Peppermint Mocha is the drink of the winter season! Nothing is more festive than the taste of peppermint paired with decadent chocolate. But you don't need to venture to Starbucks to enjoy one - you can easily make it at home using Torani Syrups and your home coffee maker or espresso machine. Bonus - the syrups are available all season long, so you don't need to wait until winter to enjoy one!
Peppermint Mocha
Ingredients for 1 serving:
1 oz. Torani Peppermint Syrup (or Torani Sugar Free Peppermint)
4 oz. frothed milk
4 oz. coffee or 1 shot of espresso
0.5 oz. Torani Dark Chocolate Sauce
Whipped cream
Directions
Froth milk using electric/battery powered milk frother (or your onboard milk frother!). Pour coffee or espresso into a tall heat-resistant glass/mug and stir in dark chocolate sauce. Add peppermint syrup and frothed milk. Spoon a thin layer of foamed milk over the beverage. Top with whipped cream and Torani Dark Chocolate Sauce.
For an extra festive topping, try crushing some candy canes and sprinkling the pieces on your whipped cream!
