Caramel Macchiato is a classic recipe - you can't go wrong with delicious caramel & vanilla paired with your espresso or coffee! Skip the café and make this recipe at home. You can make this with an espresso machine and your on board milk frother, or with your single serve coffee maker and an electric milk frother!
Caramel Macchiato
Ingredients for 1 serving:
1.5 oz. Torani Vanilla Syrup
10 oz. frothed milk
4 oz. Marley Lively Up Coffee* or espresso
Torani Caramel Sauce
Directions
Froth milk using electric/battery powered milk frother. Pour frothed milk into a tall heat-resistant glass/mug and then add espresso and vanilla syrup. Spoon a thin layer of foamed milk over the beverage. Top with Torani Caramel Sauce to taste.
*4 oz. of any dark roast coffee you choose, or espresso can be used.
