100% Kona Whole Bean Coffee is estate grown in the Kona region on the west coast of Hawaii, in a farm that has been growing Kona coffee for over 100 years. Konas sunny mornings and cloudy afternoons provide the perfect climate the coffee plant prefers. That along with rich volcanic soil, and the amazing amount of hand labour and care help produce one of the smoothest premium coffees in the world.
We small batch roast our One Point Twenty One Coffee out of ECS Coffee in Burlington, Ontario. We're all about great coffee, from carefully selected beans to our sustainable & precise roast methods. We use a Bellwether coffee roaster to produce a consistent roast that brings out the tasting notes in each coffee. Our roaster uses clean technology that produces zero emissions, eliminating roast processes that harm our environment and planet.
Roast: Medium Roast
Tasting Notes: Full bodied, semi-sweet chocolate, jasmine
Variety: Kona Typica
Region: South West Mt. Hualalai & Moana Loa Volcano
Elevation: 560 - 680 MASL