Cozy up with this delicious Salted Caramel Mocha recipe. This recipe has a rich, buttery caramel taste, paired with a subtle hit of saltiness, and finally, rich chocolate and espresso. It is a delicious twist on a classic mocha. Bonus, it is made with sugar free syrups, for all the indulgence and none of the sugar. Try it over ice for a different treat!
If you do not have an espresso machine, you can substitute for 4 oz. strong brewed coffee. Or brew 1 K-Cup in your Keurig machine on a 4 oz. setting.
Salted Caramel Mocha Recipe
1 tbsp (1/2 oz) Torani Sugar Free Chocolate Syrup
1 tbsp (1/2) Torani Sugar Free Salted Caramel Syrup
1 cup (8oz) milk
2 shots espresso*
Steam milk and Torani together. Pour into a cup and add brewed espresso*. Spoon a thin layer of foamed milk over top of beverage. Enjoy!