We love how fruit-forward and sweet our Ethiopia coffee is. Bright notes of strawberry and hibiscus are rounded out with a cocoa sweetness. Medium roasted, this coffee is delicious black in pour over format.
Limmu Kossa is active in their surrounding community, constructing an 8 km dry weather road and three classrooms at the local elementary school.
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We small batch roast our One Point Twenty One Coffee out of ECS Coffee in Burlington, Ontario. We're all about great coffee, from carefully selected beans to our sustainable & precise roast methods. We use a Bellwether coffee roaster to produce a consistent roast that brings out the tasting notes in each coffee. Our roaster uses clean technology that produces zero emissions, eliminating roast processes that harm our environment and planet.
Roast: Medium Roast
Tasting Notes: Strawberry, hibiscus, raw sugar
Variety: Ethiopia Heirloom
Process: Natural
Region: Oromia Region, Ethiopia, Africa
Elevation: 1800 - 2200m
Proudly Canadian
Our coffee employs over 100 hardworking Canadians, from sourcing the beans to selling the finished roast.
The I.XXI coffee journey:
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Green beans are carefully sourced from some of our favourite coffee growing regions around the globe.
- Once they arrive, the blends & roasts are tested & created here in Ontario. Then they are roasted here in Oakville & Toronto, Ontario.
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Our roasted coffee is then packed and packaged in bags produced here in Burlington, Ontario.
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It is then sold in-store at all ECS Coffee locations, as well as online to be delivered to customers all across Canada!