Due to the Canada Post Labour Dispute, we will be unable to ship orders via Canada Post until it is resolved. We will be shipping orders as usual with alternate couriers such as FedEx and various local couriers. However, please be aware that as a result of Canada Post being unavailable, shipping rates have increased dramatically for rural areas. If you regularly ship to a PO box or an address that requires Canada Post specifically, please provide an alternate shipping address that can be reached by other couriers. There may be additional shipping charges depending on the location. If this is the case, we will reach out to you about your order. Thank you for your understanding. Please click here to see our list of remote postal codes which usually get shipped Canada Post.
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Imagine waking up to the gentle warmth of the sun peeking through your curtains. You brew your new favourite coffee roast and it helps start your day with intention and good vibes. La Sonrisa means smile in Spanish and that is the essence of this roast. La Sonrisa is like a warm hug in a cup, it puts a smile on your face.
Our La Sonrisa blend is slowly roasted by hand to a medium-dark profile. This creates an expertly balanced, predominantly sweet flavour with a clean aftertaste. We choose the best beans to curate the warm and inviting cup that is characteristic of our LaSonrisa roast. The flavour profile is smooth with a caramel sweetness and a hint of toasted nuts.
This roast is lovely for a slow drip method for a sweet, mellow and comforting cup of coffee. La Sonrisa can also be brewed as an espresso. Brewing with an espresso method elevates the acidity creating a citric and vibrant shot.
Roast level: Medium Roast
Tasting notes: Caramel, toasted nuts, smooth
Origin: Chalatenango, El Salvador
Variety: 50% bourbon washed and 50% bourbon honey
Country: El Salvador
Elevation: 1,500 - 1,750 MASL
The Bean. This roast is made from 50% washed bourbon beans and 50% honey bourbon beans. Our bourbon varieties are sourced directly from coffee farmers in El Salvador. The washed beans have crisp and clean flavour characteristics, while the honey style adds sweet and fruity layers.
We source our bourbon varieties directly from farmers in El Salvador for the best and most flavourful beans to lend themselves naturally to each roast.
100% whole bean coffee.
Available to our store customers! Free In-Store Pickup. Just select the In-Store Pickup option during checkout to collect your online order at the store. For more info, see our full In-Store Pickup Policy. |
Our standard shipping rate to Canada for orders under $79 is a flat rate of $14.99 Orders over $79 receive free standard shipping.
AVAILABLE SHIPPING RATES | ||
---|---|---|
SHIPPING RATE | PRICE | |
Free Shipping Over $79 | FREE | |
Standard Shipping | $14.99 | |
In-Store Pickup Ancaster* | FREE | |
In-Store Pickup Burlington* | FREE | |
In-Store Pickup Etobicoke* | FREE | |
Local Same Day Delivery (Mon - Fri)** | $9.99 (orders over $79) | |
Local Same Day Delivery (Mon - Fri)** | $16.99 (orders under $79) | |
Express Shipping | $40 |
*In-store pickup options are visible to postal codes located in our retail store areas only. You can only pick up items that are currently in-stock at the location.
**Local Same Day Delivery is visible to select postal codes in select delivery areas only. Orders placed after 11 am will ship the next day.
Some surcharges may apply for addresses in remote locations. Please see our Shipping & Orders page for our full shipping policy.
Our standard shipping rate to Continental United States is $9.99 USD.
AVAILABLE SHIPPING RATES | ||
---|---|---|
SHIPPING RATE | PRICE | |
Standard Shipping | $9.99 USD |
For additional shipping information & our return policy, check out our Shipping Policy and our Return Policy pages.
If you have any other questions, please email webdesk@ecscoffee.com or call us toll free at 1-800-263-3890. We will be happy to help!
If you are purchasing a bag of whole bean coffee on our website, you can select your grind method of choice (at no extra charge!) from the dropdown and we will grind and ship it to you. We grind the beans freshly for you at our warehouse in ECS Coffee Burlington right before your order is shipped, and reseal the package to maintain optimal freshness in transit.
If you are visiting us in store, you can also request for your beans to be ground in store before you take them home.
We use a commercial BUNN Burr Grinder to grind the beans.
Please note: Freshly ground coffee is non-refundable and not returnable. To ensure that you receive a ground coffee that is consistent with your brew method of choice, refer to our Grind Chart below!
FINE |
For use with espresso machines. Fine coffee grinds will have the size and feel of sand. |
MEDIUM FINE |
Choose a medium fine grind if you are brewing with a Moka Pot, stovetop espresso brewers or an Aeropress. |
MEDIUM |
Cone Filter - We use two medium settings depending on your brewer. The Cone Filter medium setting is a bit finer, and is suitable for pour-over drip brewers (cone style) such as Hario, Melitta, Clever. It is also used for cone style automatic brewers. Flat Bottom Filter - This setting is suitable for coffee machines with a flat bottom basket filter, such as commercial automatic drip machines. It is also an appropriate setting for if you have a refillable coffee capsule for use in Keurig® machines. Medium coffee grinds will be around the same size as sea salt. |
PERCOLATOR |
If you are brewing with a percolator, the grind setting is a bit coarser than your standard medium grind, to minimize grinds making it through the filter. We use a percolator-specific setting on our grinder. |
MEDIUM COARSE |
Vaccuum brewers, Chemex. |
COARSE |
For french press, cold brew coffee. A coarse grind is very chunky in look, like crushed peppercorns. |
Remember that this coffee grind chart is a guideline! If you use a coffee brewing method that is not listed here, feel free to reach out and we will let you know which grind is the best for your brewer.
Click here to view a full resolution PDF of the chart with pictures of the grind sizes.
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