Balzac's Coffee Roasters Balzac's Blend Whole Bean Coffee, 12oz
Unit price per
Based on Honoré de Balzac’s own blend. Bold, rounded and generous, with subtle sweetness. Makes an excellent companion for writing.
This is whole bean coffee, need your coffee ground? Check out out grind selection chart to choose your perfect grind for your brewing needs.
Specifications
Roast level: Marble roast / medium-dark roast
Tasting notes: Apple, Caramel, Cocoa
Blend Origin:
- Costa Rica (washed process)
- Guatemala (washed process)
- Sumatra (wet hulled)
More Info
Balzac's Coffee Roasters. Deeply rooted in the traditional European artistry and hand-crafted coffee roasting, Balzac's micro-roasts the finest selection of high-grown Arabica beans in single 35 kilogram batches. We employ no automated or continuous feed technology. Each varietal is carefully roasted to a degree that will preserve and enhance its inherent and unique qualities. Our roasting style reflects the insight and philosophy of the Slow Food Movement, which we believe has a strongly discernible effect on the resulting taste and quality of our coffees.
Most small-scale farmers in Sumatra, use the wet hulled process (Giling Basah in Indonesian). The mature coffee fruit, referred to as the coffee cherry, is harvested and farmers remove the outer skin using locally built pulping machines. The coffee beans are stored for up to a day during which a natural fermentation breaks down the sticky residue of the skin. Afterwards the coffee beans, protected by a parchment hull, are washed off before being let out to dry.
Contrary to other traditional drying methods, where the parchment coffee is dried until it reaches about 12% moisture content, the beans in the wet hulled process are hulled when they reach between 30 and 35% moisture content; still semi-wet. The green coffee beans are then further dried to reach the exportable 12% moisture content. This operation gives the beans a unique bluish-green appearance and reduces the acidity and increase the body.
Ingredients
100% Arabica whole bean coffee
Shipping + Orders
| Available to our store customers! Free In-Store and/or Curbside Pickup. Just select the In-Store Pickup Ancaster or Burlington shipping options during checkout to collect your online order at the store. For more info, see our full In-Store Pickup Policy. |
Canada Shipping Rates
Our standard shipping rate for orders under $69 is a flat rate of $12.97. Orders over $69 receive free standard shipping.
| AVAILABLE SHIPPING RATES | ||
|---|---|---|
| SHIPPING RATE | PRICE | |
| Free Shipping Over $69 | FREE | |
| Standard Shipping | $12.97 | |
| In-Store Pickup Ancaster* | FREE | |
| In-Store Pickup Burlington* | FREE | |
| In-Store Pickup Etobicoke* | FREE | |
| Local Same Day Delivery (Mon - Fri)** | $9.99 (orders over $69) | |
| Local Same Day Delivery (Mon - Fri)** | $14.98 (orders under $69) | |
| Express Shipping | $40 | |
*In-store pickup options are visible to postal codes located in our retail store areas only. You can only pick up items that are currently in-stock at the location.
**Local Same Day Delivery is visible to select postal codes in select delivery areas only. Orders placed after 11 am will ship the next day.
We currently ship within Canada only. Some surcharges may apply for addresses in remote locations. Please see our Shipping & Orders page for our full shipping policy.
Still have questions?
For additional shipping information & our return policy, check out our Shipping Policy and our Return Policy pages.
If you have any other questions, please email webdesk@ecscoffee.com or call us toll free at 1-800-263-3890. We will be happy to help!
Whole Bean Grind Chart
If you are purchasing a bag of whole bean coffee on our website, you can select your grind method of choice (at no extra charge!) from the dropdown and we will grind and ship it to you. We grind the beans freshly for you at our warehouse in ECS Coffee Burlington right before your order is shipped, and reseal the package to maintain optimal freshness in transit.
If you are visiting us in store, you can also request for your beans to be ground in store before you take them home.
We use a commercial BUNN Burr Grinder to grind the beans.
Please note: Freshly ground coffee is non-refundable and not returnable. To ensure that you receive a ground coffee that is consistent with your brew method of choice, refer to our Grind Chart below!
FINE |
For use with espresso machines. Fine coffee grinds will have the size and feel of sand. |
MEDIUM FINE |
Choose a medium fine grind if you are brewing with a Moka Pot, stovetop espresso brewers or an Aeropress. |
MEDIUM |
Cone Filter - We use two medium settings depending on your brewer. The Cone Filter medium setting is a bit finer, and is suitable for pour-over drip brewers (cone style) such as Hario, Melitta, Clever. It is also used for cone style automatic brewers. Flat Bottom Filter - This setting is suitable for coffee machines with a flat bottom basket filter, such as commercial automatic drip machines. It is also an appropriate setting for if you have a refillable coffee capsule for use in Keurig® machines. Medium coffee grinds will be around the same size as sea salt. |
PERCOLATOR |
If you are brewing with a percolator, the grind setting is a bit coarser than your standard medium grind, to minimize grinds making it through the filter. We use a percolator-specific setting on our grinder. |
MEDIUM COARSE |
Vaccuum brewers, Chemex. |
COARSE |
For french press, cold brew coffee. A coarse grind is very chunky in look, like crushed peppercorns. |
Remember that this coffee grind chart is a guideline! If you use a coffee brewing method that is not listed here, feel free to reach out and we will let you know which grind is the best for your brewer.
Click here to view a full resolution PDF of the chart with pictures of the grind sizes.
