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Made with Colombian coffee and processed in the 100% chemical-free Swiss water decaffeination method. It won’t keep you up at night or let you down on flavour.
This is whole bean coffee, need your coffee ground? Check out out grind selection chart to choose your perfect grind for your brewing needs.
Roast level: Dark Roast
Tasting notes: Hazelnut, Earthy, Pepper
Balzac's Coffee Roasters. Deeply rooted in the traditional European artistry and hand-crafted coffee roasting, Balzac's micro-roasts the finest selection of high-grown Arabica beans in single 35 kilogram batches. We employ no automated or continuous feed technology. Each varietal is carefully roasted to a degree that will preserve and enhance its inherent and unique qualities. Our roasting style reflects the insight and philosophy of the Slow Food Movement, which we believe has a strongly discernible effect on the resulting taste and quality of our coffees.
The Swiss Water Decaffeination process uses no organic solvents; only water is used to decaffeinate beans, a technique first developed in Switzerland in 1933.
The process uses green coffee extract (GCE) for the caffeine extraction mechanism. Green coffee extract is a solution containing the water-soluble components of green coffee except for the caffeine, obtained by soaking green coffee beans in hot water, then filtering through an activated charcoal filter to remove the caffeine molecules. Fresh beans containing both caffeine and the other components are added to the GCE solution, where the gradient pressure difference between the GCE (which is caffeine-deficient) and the green coffee (which is caffeine-rich) causes the caffeine molecules to migrate from the green coffee into the GCE. Because GCE is saturated with the other water-soluble components of green coffee, only the caffeine molecule migrates to the GCE; the other water-soluble coffee elements are retained in the green coffee. The newly caffeine-rich GCE solution is then passed through the activated carbon filters to remove the caffeine again, and the process is repeated. The continuous batch process takes 8–10 hours to meet the final residual decaffeinated target.
100% Organic Arabica whole bean coffee
Available to our store customers! Free In-Store Pickup. Just select the In-Store Pickup option during checkout to collect your online order at the store. For more info, see our full In-Store Pickup Policy. |
Our standard shipping rate to Canada for orders under $79 is a flat rate of $14.99 Orders over $79 receive free standard shipping.
AVAILABLE SHIPPING RATES | ||
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SHIPPING RATE | PRICE | |
Free Shipping Over $79 | FREE | |
Standard Shipping | $14.99 | |
In-Store Pickup Ancaster* | FREE | |
In-Store Pickup Burlington* | FREE | |
In-Store Pickup Etobicoke* | FREE | |
Local Same Day Delivery (Mon - Fri)** | $9.99 (orders over $79) | |
Local Same Day Delivery (Mon - Fri)** | $16.99 (orders under $79) | |
Express Shipping | $40 |
*In-store pickup options are visible to postal codes located in our retail store areas only. You can only pick up items that are currently in-stock at the location.
**Local Same Day Delivery is visible to select postal codes in select delivery areas only. Orders placed after 11 am will ship the next day.
Some surcharges may apply for addresses in remote locations. Please see our Shipping & Orders page for our full shipping policy.
Our standard shipping rate to Continental United States is $9.99 USD.
AVAILABLE SHIPPING RATES | ||
---|---|---|
SHIPPING RATE | PRICE | |
Standard Shipping | $9.99 USD |
For additional shipping information & our return policy, check out our Shipping Policy and our Return Policy pages.
If you have any other questions, please email webdesk@ecscoffee.com or call us toll free at 1-800-263-3890. We will be happy to help!
If you are purchasing a bag of whole bean coffee on our website, you can select your grind method of choice (at no extra charge!) from the dropdown and we will grind and ship it to you. We grind the beans freshly for you at our warehouse in ECS Coffee Burlington right before your order is shipped, and reseal the package to maintain optimal freshness in transit.
If you are visiting us in store, you can also request for your beans to be ground in store before you take them home.
We use a commercial BUNN Burr Grinder to grind the beans.
Please note: Freshly ground coffee is non-refundable and not returnable. To ensure that you receive a ground coffee that is consistent with your brew method of choice, refer to our Grind Chart below!
FINE |
For use with espresso machines. Fine coffee grinds will have the size and feel of sand. |
MEDIUM FINE |
Choose a medium fine grind if you are brewing with a Moka Pot, stovetop espresso brewers or an Aeropress. |
MEDIUM |
Cone Filter - We use two medium settings depending on your brewer. The Cone Filter medium setting is a bit finer, and is suitable for pour-over drip brewers (cone style) such as Hario, Melitta, Clever. It is also used for cone style automatic brewers. Flat Bottom Filter - This setting is suitable for coffee machines with a flat bottom basket filter, such as commercial automatic drip machines. It is also an appropriate setting for if you have a refillable coffee capsule for use in Keurig® machines. Medium coffee grinds will be around the same size as sea salt. |
PERCOLATOR |
If you are brewing with a percolator, the grind setting is a bit coarser than your standard medium grind, to minimize grinds making it through the filter. We use a percolator-specific setting on our grinder. |
MEDIUM COARSE |
Vaccuum brewers, Chemex. |
COARSE |
For french press, cold brew coffee. A coarse grind is very chunky in look, like crushed peppercorns. |
Remember that this coffee grind chart is a guideline! If you use a coffee brewing method that is not listed here, feel free to reach out and we will let you know which grind is the best for your brewer.
Click here to view a full resolution PDF of the chart with pictures of the grind sizes.
From easy online ordering, sale prices and fantastic selection to the fast in-store pick-up, I highly recommend in you go and see the store and look online.
Thank you for your review Lisa! We are happy you had a good shopping experience :)
- ECS Coffee
We have found our further coffer to have. Love the taste, smell and will keep on ordering it. It’s Great since it is Organic and Swiss Water Deff.
I blend a decaf with my ECS Peruvian coffee.This decaf is roo dark to blend with the Peruvian. I will revert back to ECS's decaf. This not so say that the Balzac is bad, it's just too dark for my situation.
Balzacz swiss water decaf is the best decaf I have ever had...full, robust, strong coffee that I drink black...I love it! When you drink coffee black, it had better be excellent!!
I enjoyed every sip to the last drop
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