We small batch roast our One Point Twenty One Coffee out of ECS Coffee in Burlington, Ontario. We're all about great coffee, from carefully selected beans to our sustainable & precise roast methods. We use a Bellwether coffee roaster to produce a consistent roast that brings out the tasting notes in each coffee. Our roaster uses clean technology that produces zero emissions, eliminating roast processes that harm our environment and planet. 

We love how fruit-forward and sweet our Ethiopia coffee is. Bright notes of strawberry and hibiscus are rounded out with a cocoa sweetness. Medium roasted, this coffee is delicious black in pour over format.

Limmu Kossa is active in their surrounding community, constructing an 8 km dry weather road and three classrooms at the local elementary school.

Roast: Medium Roast
Tasting Notes: Strawberry, hibiscus, raw sugar
Variety: Ethiopia Heirloom
Process: Natural
Region: Oromia Region, Ethiopia, Africa
Elevation: 1800 - 2200m