We small batch roast our One Point Twenty One Coffee out of ECS Coffee in Burlington, Ontario. We're all about great coffee, from carefully selected beans to our sustainable & precise roast methods. We use a Bellwether coffee roaster to produce a consistent roast that brings out the tasting notes in each coffee. Our roaster uses clean technology that produces zero emissions, eliminating roast processes that harm our environment and planet.
This chocolatey, fruit-forward Guatemalan coffee stands out from the rest with notes of vanilla, ripe cherry and a milk chocolate finish to round out the cup.
The ACODIHUE cooperative focuses on women growers and has put forward efforts to improve each of the farmer's lives.
Roast: Medium Roast
Tasting Notes: Vanilla, Ripe Cherry, Chocolate
Variety: Bourbon, Caturra
Region: Huehuetenango, Guatemala, Central America
Elevation: 1400 - 1600m
Havnt tried yet But smells great