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Since 1974, Rufino has been perfecting the art of coffee roasting. The finest specialty coffee beans are stringently selected from the worlds coffee producing countries, and then meticulously roasted with a unique system where passion and precision work in harmony to create consistently, great tasting coffees.
Rufino uses state-of-the-art technology to reduce its carbon footprint. Highly sensitive process controllers ensure that no excess energy is wasted, and that the recirculating system eliminates the need for after-burners commonly used in typical roasting systems. The result is as much as a 77% reduction in CO2 emissions and fuel consumption compared to a typical roaster.
Miscela Classica has a bright and sweet taste with hints of caramel. This incredibly versatile espresso leaves a cocoa flavour pleasantly lingering on the palate.
I’m new to the world of espresso and I’m not using a super fancy machine, but I found it makes good crema, with a low acidity.
The aromatics are wonderful, growling from the freshly opened bag Dark, rich and smooth in the cup This one was new to me but it will be visiting often. All the chatter about carbon foot print may appeal to left wing nuts, but to pure coffee drinkers, it is just noise. The proof of value is in the cup, and this bean delivers!