Black tea kissed with bergamot's lavender essence. A ship packed with crates of fragrant black teas heeled through inky waters toward the clearing of the bergamot sun, in search of the Isle of Lavender to forever soften this headstrong blend with floral notes.
How to Brew
Black teas blended with the essence of bergamot oil.
Bring fresh, filtered water to a boil (100C / 212F). Pour water (236 mL / 8 fl oz) over the sachet in your cup. Let it steep for 5 minutes, wait patiently for perfection.