Holiday dessert without the calories? Sign me up. With this sugar free syrup, you can have your pie and drink it too. Add the rich creaminess of the pumpkin pie filling to your coffee and feel the holiday cheer. Nutmeg, cinnamon and other spices murmur softly in the background. And it's all sweetened with Splenda. What's that you say? Pour me another.
Purified water, natural flavours, acesulfame potassium, sodium benzoate and potassium sorbate (to preserve freshness), xantham gum, citric acid, sucralose (SPLENDA Brand), caramel colour.
Torani sugar free syrups are some of the best I have tried. They have a great full flavour and this one is no exception. It was wonderful in pumpkin spice lattes made at home at a fraction of the cost it would have been at a coffee shop. The syrup is versatile as well. I use it in pumpkin desserts and homemade chocolates. No bitter after taste like some sugar free products will leave.