Enjoy the decadent flavours of salty and sweet in our Salted Caramel Mocha recipe! It is easy to make at home. All you need is your espresso machine and onboard milk frother, or you can even use 4 oz. of your favourite coffee (dark roast or extra bold works best!), and an electric milk frother.
Salted Caramel Mocha
Ingredients for 1 serving
1 oz. Torani Butter Pecan Syrup
0.5 oz. Torani Dark Chocolate Sauce
4 oz. frothed milk
4 oz. coffee, or 1 shot of espresso
Torani Puremade Salted Caramel Sauce
Froth milk using electric/battery powered milk frother. Pour coffee into a tall heat-resistant glass/mug and stir in dark chocolate sauce. Add butter pecan syrup and frothed milk. Spoon a thin layer of foamed milk over the beverage. Top with whipped cream, Torani Salted Caramel Sauce, and sea salt.