When you don't feel like whipping up a creme caramel, whip out this syrup. You won't get the same satisfaction you'll get even more. Cappuccinos, lattes, and mochas just got creamier, buttery-er, and richer.
Pure cane sugar, water, natural flavours, sodium benzoate and potassium sorbate (to preserve freshness), citric acid.
Here are some recipes you can make with this syrup. For more recipes using other Torani syrups, visit our blog!